Process for minimizing bitterness in citrus fruit juice

Details Process for minimizing bitterness in citrus fruit juice Process for minimizing bitterness in citrus fruit juice

1990-01-23

1991-09-17

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426616, A23L 206

Patent

active

050494023

ABSTRACT:
Citrus fruit juice beverages with minimized bitterness can be obtained by treating citrus fruit juice under a pressure of at least 2000 Kg/cm.sup.2.

REFERENCES:
patent: 2935407 (1960-05-01), Haman
patent: 3989854 (1976-11-01), Chandler
patent: 4031265 (1977-06-01), Guadagni
patent: 4332825 (1982-06-01), Miyawaki
patent: 4514427 (1985-04-01), Mitchell
patent: 4915967 (1990-04-01), Nozaka
patent: 4946702 (1990-08-01), Stipp

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