Process for masking a cooked flavor in heated milk

Details Process for masking a cooked flavor in heated milk Process for masking a cooked flavor in heated milk

1988-08-22

1989-07-25

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426491, 426495, 426598, A23L 1015, A23C 914

Patent

active

048512516

ABSTRACT:
A method of masking the cooked off-flavor of ultra high temperature processed milk which comprises introducing into the milk, either before or after the heat treatment, an effective amount of caraway to mask the cooked off-flavor.

REFERENCES:
patent: 2176023 (1939-10-01), Musher
patent: 2709137 (1955-05-01), Freund
patent: 3623894 (1971-11-01), Samuelsson

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