Process for manufacturing vital wheat gluten with substantially

Details Process for manufacturing vital wheat gluten with substantially Process for manufacturing vital wheat gluten with substantially

1993-01-08

1993-09-21

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426541, 426555, 426622, A23J 112

Patent

active

052467244

ABSTRACT:
A process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma includes extracting gluten from wheat or wheat flour in an aqueous process to provide vital wet gum wheat gluten which is then mixed with an aqueous preparation containing an amount of antioxidant effective to prevent production of an objectionable flavor or aroma in a subsequent drying step. The aqueous antioxidant/gluten mixture is dried to produce dried vital wheat gluten with substantially no objectionable flavor or aroma.

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patent: 4961937 (1990-10-01), Reidel
patent: 5061508 (1991-10-01), Schur

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