Process for manufacturing soymilk products with wheat germs

Details Process for manufacturing soymilk products with wheat germs Process for manufacturing soymilk products with wheat germs

1985-08-05

1986-12-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426589, 426489, 426656, 426634, A23L 120

Patent

active

046328394

ABSTRACT:
A process for manufacturing soybean milk products with wheat germs, which entails mixing a dispersion of wheat germs with soy dispersion by setting the mixing ratio of wheat germs in wheat germ dispersion at about 1-150 parts by weight to about 100 parts by weight of soybeans in the soy dispersion; heating the mixture to a temperature sufficient to remove the odor of the wheat germs; and coagulating the mixture by adding nigari or an artificial coagulant, after the mixture has been boiled in a steam cooker and filtered.

REFERENCES:
patent: 4105803 (1978-08-01), Peng
patent: 4427710 (1984-01-01), Terada et al.
patent: 4514433 (1985-04-01), Matsuura

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