Process for manufacturing sausages

Details Process for manufacturing sausages Process for manufacturing sausages

1978-07-20

1980-01-15

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

53450, 1381181, 426108, 426119, 426129, 426135, 426284, 426413, 426420, B65B 702, B65B 912

Patent

active

041839641

ABSTRACT:
Sausages are made by stuffing a meat emulsion into a thermosealable tubular casing, effecting preliminary sealing of the casing into "sausage lengths", at least partially cooking the product and then effecting a final sealing at the site of the preliminary seals which seals are wider than the preliminary seals and thereby compress the meat into the unsealed portion of the tube.

REFERENCES:
patent: 2741559 (1956-04-01), Banowitz
patent: 2993313 (1961-07-01), Hogan
patent: 3229442 (1966-01-01), Gram
patent: 3511665 (1970-05-01), Simjian
patent: 3542570 (1970-11-01), Bush et al.
patent: 3620766 (1971-11-01), Wallace
patent: 3647485 (1972-03-01), Seiferth
patent: 4015021 (1977-03-01), Harima et al.

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