Process for manufacturing low calorie butter and butter substitu

Details Process for manufacturing low calorie butter and butter substitu Process for manufacturing low calorie butter and butter substitu

1988-04-21

1991-12-24

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426518, 426603, A23C 1516, A23D 700

Patent

active

050751255

ABSTRACT:
This invention relates to a process for continuous or churned manufacturing of low calorie butter or a low calorie butter substitute and/or a mixture thereof.
The low calorie butter and the low calorie butter substitutes, or mixtures thereof, are made with new equipment or modified equipment used in the manufacture of conventional butter and butter substitutes.

REFERENCES:
patent: 2513035 (1950-06-01), Lopata
patent: 3889005 (1975-06-01), Brammer et al.
patent: 3982025 (1976-09-01), Hashimoto et al.
patent: 4000332 (1976-12-01), Strinning et al.
patent: 4273790 (1981-06-01), Bosco et al.
patent: 4443487 (1984-04-01), Darling
patent: 4540593 (1985-09-01), Moran et al.
patent: 4744998 (1988-05-01), van Gennip et al.
patent: 4978553 (1990-12-01), Silver

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