Process for manufacturing a sweetener and use thereof

Details Process for manufacturing a sweetener and use thereof Process for manufacturing a sweetener and use thereof

2011-01-04

2011-01-04

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

C426S478000, C426S489000

Reexamination Certificate

active

07862845

ABSTRACT:
Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained fromStevia rebaudianaBertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.

REFERENCES:
patent: 4599403 (1986-07-01), Kumar
patent: 4892938 (1990-01-01), Giovanetto
patent: 58212759 (1983-12-01), None
patent: 58212760 (1983-12-01), None
Osamu Tanaka, “Improvement of taste of natural sweetners”, Pure & Appl. Chem., vol. 69, No. 4, pp. 675-683, 1997.
Shin S. Chang et al., “Stability Studies of Stevioside and Rebaudioside A in Carbonated Beverages”, pp. 1-6, Corporate Research and Development Department, The Coca-Cola Company, 1983 American Chemical Society.
T.H. Grenby, “Developments in Sweeteners-3”, pp. 1-37, vol. 1 and 2.

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