Process for manufacturing a fatty concentrate

Details Process for manufacturing a fatty concentrate Process for manufacturing a fatty concentrate

1975-06-20

1977-02-08

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426609, 426647, 426655, 426658, 426807, A23D 504, A23D 502

Patent

active

040072843

ABSTRACT:
Manufacturing a fatty concentrate by emulsifying vegetable or animal fat heated to a temperature between 20.degree. and 40.degree. C in the medium of a protein or carbohydrate adsorbent. The adsorbent used serves to build up a protective coating on the particles of the fat being emulsified. The fat emulsion with the adsorbent is subjected to drying.

REFERENCES:
patent: 2913342 (1959-11-01), Cameron et al.
patent: 2954297 (1960-09-01), Elsesser et al.
patent: 3295986 (1967-01-01), Saslaw et al.
patent: 3330667 (1967-07-01), Tressler
patent: 3560220 (1971-02-01), Bangert et al.

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