Process for manufacturing a dehydrated instant-noodles product

Details Process for manufacturing a dehydrated instant-noodles product Process for manufacturing a dehydrated instant-noodles product

1996-05-29

1999-01-19

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426451, 426507, 426511, A23L 116, A23P 114

Patent

active

058611860

ABSTRACT:
A process for manufacturing a dry instant-noodles product comprising steaming or boiling noodle strings that have been cut out of a dough, transporting said strings on a net conveyor, and applying air, an inert gas or a mixture thereof to said strings from both above and below so as to expand and dry them; wherein the air, inert gas or mixture thereof is controlled to have an elevated temperature of 100.degree.-200.degree. C. and supplied from a separate high-pressure compartment at high speed through spray nozzle tubes provided both above and below said net conveyor.

REFERENCES:
patent: 3332781 (1967-07-01), Benson et al.
patent: 3352686 (1967-11-01), Mancuso et al.
patent: 4154861 (1979-05-01), Smith
patent: 4185125 (1980-01-01), Sakakibara et al.
patent: 4234612 (1980-11-01), Sakakibara et al.
patent: 4243689 (1981-01-01), Kokeguchi et al.
patent: 4370352 (1983-01-01), Murakami et al.
patent: 4783339 (1988-11-01), Horner
patent: 5500236 (1996-03-01), Miller et al.

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