Process for manufacture of emulsions containing soy protein

Details Process for manufacture of emulsions containing soy protein Process for manufacture of emulsions containing soy protein

1986-05-16

1987-09-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426570, 426613, A23C 1108, A23L 119, A23G 900

Patent

active

046968261

ABSTRACT:
A process for preparing an emulsion containing soy protein and which contains no milk fat, according to which the soy protein material, is initially dispersed in a non-milk fat phase instead of a water phase. The process may further include the addition of phosphates in an amount effective to impact the stability of the emulsion.

REFERENCES:
patent: 4346122 (1982-08-01), Orthoefer et al.
patent: 4451492 (1984-05-01), Dill et al.
patent: 4461777 (1984-07-01), Murase et al.

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