Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2007-06-12
2007-06-12
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S590000, C426S656000
Reexamination Certificate
active
10462894
ABSTRACT:
This invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending(A) a hydrated and homogenized protein material slurry with(B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend.In an alternative embodiment, the invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending(A1) a hydrated and homogenized protein material-protein stabilizing agent slurry with(B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend.
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Amjad Holly M.
Cordek James L.
Levitt Cary A.
Solae LLC
Weier Anthony
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