Process for making stable protein based acid beverage

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Reexamination Certificate

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C426S590000, C426S656000

Reexamination Certificate

active

10462894

ABSTRACT:
This invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending(A) a hydrated and homogenized protein material slurry with(B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend.In an alternative embodiment, the invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending(A1) a hydrated and homogenized protein material-protein stabilizing agent slurry with(B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend.

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