Process for making soy protein products having reduced...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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C426S656000

Reexamination Certificate

active

07638155

ABSTRACT:
Novel processes for the production of soy protein products, such as soy protein isolates and soy protein flour, having reduced off-flavors are disclosed. One process includes a three step process including extraction utilizing a mixture of supercritical carbon dioxide and an organic solvent. The soy protein isolates produced by the processes describe herein are suitable for use in numerous food products, including soymilk.

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Derwent Abstract for RU 2206233 published Jun. 20, 2003. Inventors: Dotsenko et al. Acc No. 2003-552872.
Copending U.S. Appl. No. 11/966,387, filed Dec. 28, 2007.
Copending U.S. Appl. No. 11/471,862, filed Jun. 21, 2006.
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