Process for making solid sauce bar

Details Process for making solid sauce bar Process for making solid sauce bar

1970-05-20

1976-06-29

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426652, A23L 140, A23L 1195

Patent

active

039669939

ABSTRACT:
A process for making a solid sauce bar by mixing fat flour and condiments, tempering the mixture, and subsequently casting and cooling the bar until it is stable at room temperature.

REFERENCES:
patent: 2168360 (1939-08-01), Musher
patent: 3300319 (1967-01-01), Marotta et al.
patent: 3652299 (1972-03-01), Penton

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