Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1992-02-28
1993-11-02
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426639, A23B 708
Patent
active
052581985
ABSTRACT:
The previously stated specification is an indepth description of my invention. This product offers an appeal by its natural color and ingredients. There are three distinct flavor sensations the consumer will experience, sweet, sour, and the natural spicy flavor of a garden grown pepper. The product consists of Hungarian and Romanian Wax Peppers, cored and de-seeded and stuffed with a sauerkraut mixture and immersed in a brine with dill weed immediately reacting with the chemistry of the vegetables themselves; thus, allowing an instant flavor impregnation so that no formal canning procedure (unlike that contained in the "Pickled Green Pepper", by Hugo Ziemann) is required to achieve the taste. The product is currently canned in a one quart glass jar, but is not necessarily restricted to that particular size of container.
REFERENCES:
patent: 4614655 (1986-09-01), Hashino
patent: 4828848 (1989-05-01), Owades
patent: 4844929 (1989-07-01), Kingsley
Ziemann 1929 The White House Cookbook The Saalfield Publishing Co. Akron Ohio pp. 204-205.
The Gourmet Cookbook 1950 Kingsport Press Inc. Kingsport Tenn. p. 483.
Complete Guide to Home Canning, Preserving & Freezing 1973 Dover Publications Inc. New York (21)111-(24)114.
Bastian Catherine
Bastian Thomas
Bastian Catherine
Bastian Catherine
Paden Carolyn
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