Process for making microwavable shaped rice products

Details Process for making microwavable shaped rice products Process for making microwavable shaped rice products

1986-04-30

1988-08-16

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426241, 426512, 426524, 426618, A23L 101, A23P 100

Patent

active

047643900

ABSTRACT:
A microwavable shaped rice product made with limited amounts of water, producing cooked rice grains with centers that are not fully hydrated. These shaped rice products are held in frozen storage and prior to serving they are reheated in a microwave oven. When the shaped rice products are microwave reheated from the frozen state, a portion of their water that was originally bound with the rice grain structure, is released. During this microwave reheating, this released water becomes very hot, both cooking and being absorbed by the not fully hydrated rice grain centers. When microwavable shaped rice products are later served, they have a crust and their overall inner texture is soft and firm, but not soggy.

REFERENCES:
patent: 3711295 (1973-01-01), Zukerman
patent: 3961087 (1976-06-01), Zukerman
patent: 4338344 (1982-07-01), Brooks et al.

Affiliated with

Also associated with

Rating

Process for making microwavable shaped rice products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for making microwavable shaped rice products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making microwavable shaped rice products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-599917