Process for making liposomal ion-exchange whey protein and produ

Details Process for making liposomal ion-exchange whey protein and produ Process for making liposomal ion-exchange whey protein and produ

1998-12-02

2000-02-01

Tsang, Cecilia

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Liposomes

424460, 424461, 424462, 530414, 530416, 530418, 530419, 530422, 530424, 530427, 426271, 4263301, 4263302, 426583, 426588, 426656, A61K 9127, A23J 100, A23C 1700

Patent

active

060199997

ABSTRACT:
Described is a process for making a liposomal, ion-exchange whey protein and products thereof, which result in the sustained release of amino acids into the body's circulation to generally promote skeletal muscle protein synthesis, decrease body fat in association with diet modification and improve exercise performance. The whey protein is preferably encapsulated in a liposome using a cold, or non-heated, process. After the liposomal, ion-exchange whey protein has been prepared, it is then preferably lyophilized to deliver macronutrients for use as a sports nutrition supplement and for use in medical or clinical catabolic applications.

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P.W. Lemon, "Protein and Amino Acid Needs of the Strength Athlete," International Journal of Sport Nutrition, vol.1, No. 2, pp. 127-145, 1991.
M. Poullain et al., "Effect of Whey proteins, Their Oligopeptide Hydrolysates and Free Amino Acid Mixtures on Growth and Nitrogen Retention in Fed and Starved Rats," Journal of Parental and Enteral Nutrition, vol. 13, No. 4, pp. 382-386, 1989.

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