Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1991-06-05
1993-04-27
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
4263305, A23L 206
Patent
active
052060470
ABSTRACT:
Method which, after concentration of a feed juice from about 65.degree. Brix to about 80.degree. Brix, involves applying a shear of sufficient magnitude and duration to prevent the formation of a high methoxyl gel in the juice concentrate.
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Crandall Philip G.
Davis Kathryn C.
Paden Carolyn
University of Florida
Wetherell, Jr. John R.
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