Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-09-18
1992-09-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426516, 426808, A23L 110
Patent
active
051476754
ABSTRACT:
Extrusion-cooked snack chips, comprising from about 65% to about 90% by weight of cereal material, from about 10% to about 35% by weight of fat, and from about 0.2% to about 3.0% by weight of water. A process for producing these chips is also disclosed.
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Cammarn Stephen R.
Gage Dennis R.
Lodge Richard W.
Wong Vincent Y.
Dabek Rose Ann
Hemingway Ronald L.
Hunter Jeanette
Mims Mary S.
The Procter & Gamble & Company
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