Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1995-02-01
1996-12-03
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 98, 426594, 426650, 426651, A23L 238, A23L 346
Patent
active
055805930
ABSTRACT:
A process for encapsulating an aroma or flavour for a beverage. An oil-in-water emulsion is formed from a vegetable oil, an aqueous medium, and a water-soluble, carbohydrate-based, film forming agent. A sufficient amount of the film forming agent is added so that the aqueous phase of the emulsion contains at least 50% by weight of the soluble carbohydrate solids. The oil-in-water emulsion is sprayed onto a soluble beverage powder whereupon the aqueous layer of each droplet rapidly desiccates to form the capsules; the moisture content of soluble beverage powder after spraying being less than 5% by weight. In use, the soluble beverage powder is dissolved in hot water to release the aroma or flavour.
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Sivetz, M. & Derosier, N. W.; 1979; Coffee Technology; The AVI Publishing Company, Inc. pp. 434-483.
Liu Richard T.
Rushmore Dean F.
Nestec S.A.
Weier Anthony J.
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