Process for making dehydrated potato products

Details Process for making dehydrated potato products Process for making dehydrated potato products

1992-06-19

1994-03-08

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426444, 426453, 426457, 426464, 426637, A23L 12165

Patent

active

052925420

ABSTRACT:
A process for making dehydrated potato products from potato flakes so that they can be sulfite-free by mixing the potato flakes with a sufficient amount of water to increase their moisture content to a predetermined level, lowering the temperature of the moistened potato flakes to a temperature and for a period of time sufficient for retrogradation of free soluble starch contained in the potato flakes, reducing the size of the potato flakes in a manner to minimize breakage of potato cell walls, and drying the resulting potato product. The dehydrated potato product can be reconstituted without using a boiling liquid to make a dough for french fries or to make a mashed potato product.

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