Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1991-08-07
1993-05-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426491, 426495, 99454, A23C 19024
Patent
active
052099431
ABSTRACT:
A method of making bulk cheese utilizes a vertical tower wherein the curd and whey mixture is introduced at the top of the tower and the cheese is withdrawn from the bottom of the tower. The tower is placed under negative pressure by drawing a vacuum through the center of the tower along its central axis and along the periphery of the tower to draw whey from the curd and whey mixture toward the center of the tower and toward the perimeter of the tower to remove it from the curd as the cheese is formed.
REFERENCES:
patent: 4137836 (1979-02-01), Megard
patent: 4539902 (1985-09-01), Brockwell et al.
Damrow Company, Inc.
Hunter Jeanette
Pratt Helen
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