Process for making beer containing an unfermented beer product

Details Process for making beer containing an unfermented beer product Process for making beer containing an unfermented beer product

1988-09-06

1990-09-18

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426 16, 426 29, 426 64, C12G 308

Patent

active

049577662

ABSTRACT:
The invention relates to a beer having an alcohol content of maximally 3.5% by volume. For obtaining a beer of this type having good flavor properties, the invention is characterized in that the beer is a mixture of beer obtained by conventional fermentation and unfermented wort product reconstituted with water.

REFERENCES:
patent: 1152415 (1915-09-01), Hinterlach
patent: 2440276 (1948-04-01), Klein
patent: 3113029 (1963-12-01), Krender et al.
patent: 3130055 (1964-04-01), Segel
patent: 3149052 (1964-09-01), Kneen
patent: 3594179 (1971-07-01), Korolev
patent: 3875303 (1975-04-01), Hieber
patent: 4004034 (1977-01-01), Delhaye
patent: 4305963 (1981-12-01), Nakagawa
patent: 4622224 (1986-11-01), Owades
patent: 4661355 (1987-04-01), Schur
patent: 4746518 (1988-05-01), Schur
Bender, 1960, Dictionary of Nutrition and Food Technology, Academic Press, New York, p. 16.

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