Process for making bacon bits

Details Process for making bacon bits Process for making bacon bits

1997-05-29

1998-11-17

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426443, 426465, 426473, 426518, 426523, A23L 101, A23L 131

Patent

active

058373055

ABSTRACT:
A method of making bacon bits from bacon or bacon ends and pieces. Bacon or bacon ends and pieces are reduced to a first size, cooked sufficiently to bring its water activity level to a first level, wherein the bacon or bacon ends and pieces have a pink color after cooking. Then, the bacon or bacon ends and pieces are fried to bring their water activity level to a second level, wherein the bacon or bacon ends and pieces have a dark red color.

REFERENCES:
patent: 3997672 (1976-12-01), Stead et al.
patent: 4218492 (1980-08-01), Stead et al.
patent: 4552768 (1985-11-01), Olander
patent: 5132126 (1992-07-01), Sinkler et al.
patent: 5520944 (1996-05-01), Richardson et al.
patent: 5567460 (1996-10-01), Afman
patent: 5637342 (1997-06-01), Brooks et al.

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