Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1987-01-08
1988-02-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
A23L 1187
Patent
active
047269588
ABSTRACT:
A process for producing an instant no-bake filling mix which upon reconstitution or hydration has an improved glossy, smooth, creamy and firm texture with a sliceable pie cut characteristic on setting. A pre-filling mix is provided by mixing all dry ingredients and then incorporating fat or oil.
REFERENCES:
patent: 3931423 (1976-01-01), Mitchell et al.
patent: 4006262 (1977-02-01), Smith et al.
patent: 4361592 (1982-11-01), Carpenter et al.
patent: 4391836 (1983-07-01), Chiu
patent: 4438148 (1984-03-01), O'Rourke et al.
patent: 4469712 (1984-09-01), Katcher et al.
patent: 4504512 (1985-03-01), Danielson et al.
patent: 4518622 (1985-05-01), Wilson et al.
patent: 4636397 (1987-01-01), Brown et al.
Brown Cathy A.
Eng Jean L.
Donovan Daniel J.
General Foods Inc.
Grim Linn I.
Hunter Jeanette
LandOfFree
Process for making an improved instant filling mix does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for making an improved instant filling mix, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making an improved instant filling mix will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-602138