Process for making an improved dry instant pudding mix

Details Process for making an improved dry instant pudding mix Process for making an improved dry instant pudding mix

1983-01-10

1984-03-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426661, A23L 1187, A23L 1195

Patent

active

044381484

ABSTRACT:
A process for producing a pudding with a specified starch particle size distribution is disclosed. As a result of this process, a very uniform, fine starch particle distribution is produced.

REFERENCES:
patent: 2554143 (1951-05-01), Hinz
patent: 2613150 (1952-10-01), Halden
patent: 2897086 (1959-07-01), Sowell et al.
patent: 3326696 (1967-06-01), Decnop
patent: 3464857 (1969-09-01), Marotta et al.
patent: 3582350 (1971-06-01), Werbin
patent: 4361592 (1982-11-01), Carpenter et al.

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