Process for making amylase resistant starch from high amylose st

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 32, 127 67, 127 69, 127 71, 426661, C08B 3000, A23L 105

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052812766

ABSTRACT:
A process to increase the amount of resistant starch in a starch product to at least about 15% resistant starch using a high amylose starch, such as HYLON V or HYLON VII, as the starting starch, consists essentially of the steps of gelatinizing a starch slurry, enzymatically debranching the starch, and isolating the starch product by extrusion or drying. A further increase is obtained by the addition of an inorganic salt to the debranched starch before isolation.

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