Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1997-03-05
2000-12-19
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426131, 426397, 426574, 426654, 426657, A23L 105
Patent
active
061624829
ABSTRACT:
The stabilizer is able to stabilize both fat/oil and water in food and to operate in a temperature range that encompasses both the freezer and the oven. The stabilizer is a composite of gelatin, an acid, a sugar component and/or a starch component. The gelatin component is made by treating the gelatin in an aqueous slurry with an acid such that a pH of 1.0 to 4.5 is maintained throughout the treatment process. The stabilizer is used to make a variety of foodstuffs.
REFERENCES:
patent: 2163164 (1939-06-01), Wickenden et al.
patent: 2206483 (1940-07-01), Meaker
patent: 2558065 (1951-06-01), Tice
patent: 3264121 (1966-08-01), Tuomy et al.
patent: 3578497 (1971-05-01), Hjermstad
patent: 3763138 (1973-10-01), Rakoczy
patent: 3889002 (1975-06-01), Clausi et al.
patent: 3904771 (1975-09-01), Donnelly et al.
patent: 4148929 (1979-04-01), Gorflen et al.
patent: 4341810 (1982-07-01), Shank
patent: 4554169 (1985-11-01), Anderson et al.
patent: 4588603 (1986-05-01), Wofford
Bitting, A.W., Appertizing, 1937, pp. 762-768, The Trade Pressroom, San Francisco, CA.
Industrial and Engineering CHemistry, vol. 22, p. 57, Jan. 1930, "A Study of Some Properties of Gelatin"--Harvey A. Neville, Edwin R. Theis and R.B. K'Burg--I--Hydration of Gelatin and its Relation to Swelling; II-A Method for Determing Transition etc.
Excerpts from Atlantic Bulletin, 1962 pp. 1, 4, 5-8, 10, 11 and 13.
LandOfFree
Process for making a stabilized canned ground meat does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for making a stabilized canned ground meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making a stabilized canned ground meat will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-269281