Process for making a silicone mold and baking a food product...

Details Process for making a silicone mold and baking a food product... Process for making a silicone mold and baking a food product...

2006-09-12

2006-09-12

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

C264S219000, C264S232000, C264S233000, C264S236000, C264S331110, C264S347000, C426S523000, C528S024000, C528S489000, C528S499000

Reexamination Certificate

active

07105193

ABSTRACT:
The present invention relates to a process for baking a food product utilizing a confectionery mould made from silicone. The confectionery mould is obtained by mixing and reacting a crosslinkable silicone, especially methyl-vinyl siloxane (VMQ), and a peroxide as a cross-linking agent.

REFERENCES:
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patent: 6063894 (2000-05-01), Phipps et al.
patent: 6197359 (2001-03-01), Llorente Hompanera
patent: 1159021 (1969-07-01), None
patent: 73014145 (1968-10-01), None
patent: WO 9940794 (1999-08-01), None

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