Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1991-08-20
1993-02-09
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426659, A23G 300
Patent
active
051851750
ABSTRACT:
Disclosed are compositions and methods of making an aqueous sugar dispersion of microparticalized cocoa, used to modify chocolate products such as low-fat icings, frostings, among other products.
REFERENCES:
patent: 3462279 (1969-08-01), Vospalek
patent: 3472658 (1969-10-01), Isaacs
patent: 3656971 (1972-04-01), Reimer
patent: 3784713 (1974-01-01), Colten
patent: 3955008 (1976-05-01), Hanamoto
patent: 3959516 (1976-05-01), Warkentin
patent: 4232049 (1980-11-01), Blake
patent: 4713256 (1987-12-01), Chaveron
patent: 4758444 (1988-07-01), Terauchi
patent: 4761292 (1988-08-01), Augustine
patent: 5011704 (1991-04-01), Smagula
Minifie 1980 Chocolate, Cocoa and Confectionery: Science and Technology 2nd ed. pp. 105-127.
Fitch Mark D.
Loh Jimbay
Palmer David H.
Trumbetas Jerome
Grim Linn I.
Kraft General Foods Inc.
Paden Carolyn
LandOfFree
Process for making a micromilled cocoa composition and a micromi does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for making a micromilled cocoa composition and a micromi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making a micromilled cocoa composition and a micromi will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-324532