Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
Patent
1994-02-15
1996-05-07
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Preparation of frozen or shaped product wherein the product...
426272, 426275, 426502, 426503, 426517, 426557, A21D 200, A23L 116
Patent
active
055143970
ABSTRACT:
A process for making dough products having alternating bands with different characteristics, such as color, flavor or composition, includes several processing steps. First, a plurality of dough masses are formed into dough sheets of an initial thickness with each dough sheet having a selected characteristic. The dough sheets are layered on top of one another into a composite sheet having outer exposed surfaces. The composite sheet is cut through its thickness into a plurality of elongated strips, and these strips are laid on their sides with the uncut surfaces of the strips, as defined by the former exposed surfaces of the composite sheet, being placed in contact with one another to form an ensemble sheet. The ensemble sheet is then compressed to reduce the ensemble sheet thickness and to Join the strips to produce a production sheet. Roll forming may be used to produce the production sheet. The uncut surfaces of the strips may be coated with a material to increase their adherence to one another. The production sheet may be cut into an uncooked food piece of a selected shape which may then be cooked. An enclosure may be formed out of a pair of panels, at least one of which is formed from the production sheet, and the interior of the enclosure may be filled with a food filling. Products according to this process are also described.
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Corbin Arthur L.
Holy Ravioli Pasta Company
Martin Timothy J.
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