Process for making a fried snack product

Details Process for making a fried snack product Process for making a fried snack product

1997-10-03

2000-02-08

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426440, 426443, 426446, 426496, 426516, 426808, 426549, 426559, 426656, 426658, 426661, A23L 101

Patent

active

060225742

ABSTRACT:
A process for making a shaped snack product having a light, crispy, crunchy texture. The process comprises the steps of extruding a dough mixture comprising a source of starch based flour, pregelled modified starch and emulsifier blend selected from the group consisting of diacetyl tartaric acid monoglyceride, mono- and diglyceride, polyglycerol esters and mixtures thereof, water, shortening or oil, and leavening, and then frying the snack piece.

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