Process for making a beverage from pine needles

Details Process for making a beverage from pine needles Process for making a beverage from pine needles

1995-09-01

1997-11-25

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

4263305, 426425, 426435, 426506, 426638, 426650, A23L 2385

Patent

active

056909845

ABSTRACT:
A process for making a good-tasting alcoholic or nonalcoholic beverage from pine needles. Pine needles are boiled in water with licorice root, cinnamon powder, black beans, and Ganoderma Lucidum. The mixture/solution is cooled in the ambient environment, reheated, and then filtered. The resulting beverage retains the beneficial qualities of a pine needle beverage, while the bitter taste and odor of terpenes are substantially eliminated.

REFERENCES:
Kiba, Y. "Birch flavored with medicinal herbs" Kharchova-Promislovist, 1976, No. 2 pp. 52,53.

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