Process for keeping cooked poultry skin unwrinkled during low te

Details Process for keeping cooked poultry skin unwrinkled during low te Process for keeping cooked poultry skin unwrinkled during low te

1986-05-12

1988-11-01

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including subsequent liquefaction of particulate solid

426296, 426303, 426644, A23L 1315

Patent

active

047819359

ABSTRACT:
A process for keeping cooked poultry skin unwrinkled during low temperature storage wherein glazed cooked, skin-covered meat product is cooled to about 40.degree. F. followed by searing the skin at a high temperature then glazing once again and cooling to a refrigeration temperature for storage.

REFERENCES:
patent: 2366169 (1945-01-01), Barth
patent: 2641544 (1953-06-01), Parker
patent: 3395024 (1968-07-01), Earle
patent: 3522058 (1970-07-01), Libby
patent: 3900575 (1975-08-01), Rapoport
patent: 4196219 (1980-04-01), Shaw et al.
patent: 4367242 (1983-01-01), Jarvis et al.
patent: 4518618 (1985-05-01), Hsia et al.

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