Process for isolation of lysozyme and avidin from egg white

Details Process for isolation of lysozyme and avidin from egg white Process for isolation of lysozyme and avidin from egg white

1987-11-19

1990-10-30

Naff, David M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435803, 435815, 530368, 530416, C12N 936, C07K 318, C07K 322

Patent

active

049668510

ABSTRACT:
A process for the isolation and separation of lysozyme and avidin from egg white is carried out by:

REFERENCES:
patent: 3515643 (1970-06-01), Ghielmetti et al.
Green, "Purification of Avidin," in Methods in Enzymology, vol. XVIII, Part A, McCormick et al., Ed., pp. 414-417, 1970.
Li-Chan et al., J. of Food Sci., vol. 51, No. 4, (1986), pp. 1032-1036.

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