4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient lacteal derived other than butter...

Shuryo Nakai

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Novel process for lowering the concentration of .beta.-lactoglob

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Process for isolation of lysozyme and avidin from egg white

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent

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Production and use of modified cystatins

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Peptide containing doai
Reexamination Certificate

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Profile ID: LFUS-PAI-P-324837

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