Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1989-05-04
1990-05-15
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426429, 426435, 426542, A23B 7155, A23F 330
Patent
active
049256815
ABSTRACT:
Antioxidant activity of aqueous extracts of black tea leaves for incorporation into foods susceptible to lipid oxidation is increased by treating the extracts with tannase. Incorporation of ascorbic acid with the treated extracts in foods susceptible to lipid oxidation further increases the antioxidant activity.
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Chem Abstracts: 89:161807w; 67:181289j; 73:33942u; 82:15397b; 82:153982q; 85:191014v.
Chakrabarty et al., "Utilization of Chem. from Tea Waste as Antioxidants for Fatty Materials and Their Nutritional Studies", Fats, Oils, Relat. Food Prod. Their Prep. Symp. 1976, pp. 112-116.
Translation of Japanese Patent 46-39058, 1971.
Lee, "Chem. Comp. of Instant Tea", Tea and Coffee Trade Journal, pp. 22, 68 and 75-76, May 1960.
Chambers Laura J.
Mai Jimbin
McDonald Richard E.
Corbin Arthur L.
Nestec S.A.
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