Process for infusion of partially-defatted nuts

Details Process for infusion of partially-defatted nuts Process for infusion of partially-defatted nuts

1991-03-25

1992-03-10

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 93, 426601, 426611, A23L 136

Patent

active

050948741

ABSTRACT:
The present invention relates to flavorful partially-defatted nuts and a process of preparing them by infusing the nuts with an edible oil. This process makes it possible to produce partially-defatted nuts having both an improved flavor and a low caloric content.

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patent: 4938987 (1990-07-01), Gannis et al.
patent: 5002802 (1991-03-01), Gannis et al.

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