Process for improving smoky color of an encased food product

Details Process for improving smoky color of an encased food product Process for improving smoky color of an encased food product

2006-02-21

2006-02-21

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

C426S105000, C426S135000, C426S413000

Reexamination Certificate

active

07001635

ABSTRACT:
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution. Peeling of the sausages is also enhanced.

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