Process for improving secondary coffee extracts in the productio

Details Process for improving secondary coffee extracts in the productio Process for improving secondary coffee extracts in the productio

1991-09-05

1993-07-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

426422, 426424, 426432, A23F 548

Patent

active

052291553

ABSTRACT:
In a process for deacidifying and improving the flavor of so called secondary extracts obtained in the production of instant coffees, the secondary extracts are pumped over alkaline molecular sieves and are therewith completely or partially liberated from acids and flavor-impeding organic compounds.

REFERENCES:
patent: 4113887 (1978-09-01), Kramer et al.

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