Process for improving or modifying the taste and aroma of citrus

Details Process for improving or modifying the taste and aroma of citrus Process for improving or modifying the taste and aroma of citrus

1989-04-07

1990-04-03

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

A23L 1235

Patent

active

049139231

ABSTRACT:
Process to improve or modify the taste and aroma of citrus fruit compositions by conferring thereto a cooked note and a more juicy fleshy and peely gustative character.
Flavor composition resulting therefrom.

REFERENCES:
Braverman, Citrus Products, 1949, Interscience Publishers: New York, pp. 49-56, 114-120, 122-125, 132-137, 246.

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