Process for handling and processing fish meat

Details Process for handling and processing fish meat Process for handling and processing fish meat

1980-01-09

1981-08-18

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426318, 426321, 426643, A22C 2500, A23L 336

Patent

active

042846536

ABSTRACT:
A process for handling and processing fish meat contaminated with sporozoa which comprises adding one or more substances which inhibit thiol protease to the fish meat.

REFERENCES:
patent: 1815227 (1931-07-01), Barry et al.
patent: 3206275 (1965-09-01), Sair et al.
patent: 3996386 (1976-12-01), Malkki et al.
patent: 4021585 (1977-05-01), Svoboda et al.
patent: 4207354 (1980-06-01), Haga et al.

Affiliated with

Also associated with

Rating

Process for handling and processing fish meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for handling and processing fish meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for handling and processing fish meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-37760