Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1982-01-19
1984-05-15
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 18, 426622, 435 99, 260112G, 127 56, A23J 112, A23L 1195, A23L 109
Patent
active
044487908
ABSTRACT:
The present invention is concerned with a process by means of which the fraction of grain flour that remains after separation of the main part of the starch and of the gluten-type protein, when the grain contains gluten, is divided into two products of food quality. One of these products consists mainly of the albumin-globulin-type, water soluble proteins and the other one, a syrupy product, consists mainly of sugars obtained as products of hydrolysis of small-particle starch of grain. The homogenous slurry obtained after separation of ordinary grain starch and gluten from the grain flour by known methods is heated at a temperature of at least 120.degree. C., treated at a temperature of at the most 90.degree. C. simultaneously by means of alpha-amylase and beta-glucanase, the produced protein precipitate is separated from the sludge, washed, and dried. The remaining clear fraction is sugared by means of amyloglucosidase of fungalamylase.
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Korhonen Annika
Maunula Hannu
Sarkki Marja-Leena
Soderstrom Martti
Jones Raymond N.
Minnick Marianne S.
Oy Vehna AB
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