Process for fortifying foodstuffs with pro-lysines

Details Process for fortifying foodstuffs with pro-lysines Process for fortifying foodstuffs with pro-lysines

1975-02-06

1976-11-23

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 23, 426623, 426648, 426656, A23L 110

Patent

active

039937950

ABSTRACT:
The present invention is concerned with a process for treating foodstuffs low in lysine, such as cereals, which comprises adding to the foodstuff an effective amount of at least one metabolic substitute for L-lysine. This substitute may be chosen in the group comprising the .epsilon.-aminoacyl-L-lysines, the .alpha., .epsilon.-diaminoacyl-L-lysines and the Schiff's bases of L-lysine.

REFERENCES:
patent: 2879164 (1959-03-01), White et al.
patent: 2945049 (1960-07-01), Chang et al.
patent: 3015567 (1962-01-01), Hause et al.
patent: 3365300 (1968-01-01), Thomas

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