Process for forming dough ribbon

Details Process for forming dough ribbon Process for forming dough ribbon

1976-08-30

1978-11-21

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426439, 426456, 426458, 426496, 426516, 426518, 426808, A23L 101

Patent

active

041267060

ABSTRACT:
There is disclosed a process for forming farinaceous dough ribbon of good quality and at a substantially constant rate. The ribbon is especially employed in processes involving further handling or treating of the dough as a ribbon of substantial length. Compositions comprising farinaceous solids and water are worked to the desired dough consistency in the barrel of an extruder. A positive displacement device is located between the barrel of the extruder and a die to discharge the dough ribbon from the die at a substantially constant rate. The production of ribbon of acceptable quality can be readily maintained. When an undesirable variation in ribbon quality appears, it can be counteracted by controlling only one process variable in the extruder barrel. The dough ribbons are particularly useful in the preparation of cooked snack food products, e.g., fried corn chips.

REFERENCES:
patent: 3457880 (1969-07-01), Eppenberger
patent: 3835222 (1974-09-01), Wisdom et al.
patent: 3937848 (1976-02-01), Campbell et al.

Affiliated with

Also associated with

Rating

Process for forming dough ribbon does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for forming dough ribbon, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for forming dough ribbon will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2049742