Process for forming corn grit food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Details

426524, 426619, A23B 910, A23L 110

Patent

active

052252248

ABSTRACT:
A high moisture content snack food prepared by heating corn grits in water and flavoring agents and thereafter cooling, shaping and quick freezing the product. In one embodiment the shaped product is fried before quick freezing.

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