Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-09-17
1993-07-06
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426524, 426619, A23B 910, A23L 110
Patent
active
052252248
ABSTRACT:
A high moisture content snack food prepared by heating corn grits in water and flavoring agents and thereafter cooling, shaping and quick freezing the product. In one embodiment the shaped product is fried before quick freezing.
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Hunter Jeanette
Mims Mary S.
LandOfFree
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