Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1978-04-26
1980-06-03
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426640, 426507, A23L 136
Patent
active
042062462
ABSTRACT:
Flavoring peanuts by impregnating the peanut meat with a selected flavoring material mixed with water just below boiling and in which the peanut is permitted to soak from 100 to 150 seconds to absorb approximately 10% of the mixture of flavoring material and water and subsequently cooking the flavored nuts.
REFERENCES:
patent: 692327 (1902-02-01), Moyer
patent: 713918 (1902-11-01), Potter
patent: 1397187 (1921-11-01), Tucker
patent: 1637068 (1927-07-01), Willison
patent: 2643190 (1953-06-01), Hageman
patent: 2969290 (1961-01-01), Block
patent: 4049833 (1977-09-01), Gannis et al.
patent: 4085230 (1978-04-01), Green
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