Process for extruding a dietary fiber snack product

Details Process for extruding a dietary fiber snack product Process for extruding a dietary fiber snack product

1979-10-09

1982-02-16

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426621, 426656, 426516, 426804, 426808, A23L 1164

Patent

active

043159540

ABSTRACT:
A dietary snack product rich in fiber is produced by a process wherein a fiber containing substance which is difficult to extrude by itself is mixed with a protein such as milk protein plastifiable under extruding conditions, with the addition of water if desired, to form a mixture having a moisture content between 8 and 25%, and the obtained mixture is extruded at a temperature of at least 100.degree. C. The resulting dietary product may contain 10 to 80% rich in fiber such as bran and 20 to 90% of plastifiable protein.

REFERENCES:
patent: 2701200 (1955-02-01), Huber
patent: 3851081 (1974-11-01), Epstein
patent: 3865959 (1975-02-01), Lecluse
patent: 4183966 (1980-01-01), Mickle

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