Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1989-12-12
1991-01-15
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426312, 426638, 426655, A23L 1221
Patent
active
049852655
ABSTRACT:
A process for extracting spices in liquid carbon dioxide in the presence of an alimentarily acceptable cosolvent which does not degrade the flavors of the spices. The process is particularly applicable to the extraction of piperine and aromatic compounds of pepper.
REFERENCES:
patent: 4123559 (1978-10-01), Vitzthum et al.
patent: 4601901 (1986-07-01), Shindler
patent: 4632837 (1986-12-01), Schutz et al.
patent: 4640841 (1987-02-01), Forster et al.
patent: 4675198 (1987-06-01), Sevenants
Duboc Soraya
Laugier Serge
Mizandjian Jean-Luc
Pean Jean-Louis
Renon Henri
Czaja Donald E.
L'Air Liquide, Society Anonyme pour l'Etude et l'Exploitation de
Workman Drew S.
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