Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
Inventor
active
Device for determining physical characteristics of a fluid, such
Method and apparatus for thermal treatment of alimentary substan
Method for drying products in a divided form, particularly cerea
Method for drying products in divided form, particularly cereals
Method for thermal treatment of alimentary substances
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