Process for encapsulating liquid acids and product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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426 97, 426650, A23L 1216

Patent

active

047132515

ABSTRACT:
A process for encapsulating liquid acids such as phosphoric acid, comprising the steps of; preparing a water dispersion of said acid, a water dispersible matrix forming ingredient and an acid buffering agent; and forming said dispersion into a particulate solid, for instance by water removal and extrusion into a cold solvent bath, wherein the acid and acid buffering agent are dispersed in the matrix forming ingredient. The present invention also relates to encapsulated acid products prepared by said process.

REFERENCES:
patent: 1686703 (1928-10-01), Leo
patent: 2424992 (1947-08-01), Lee
patent: 2438326 (1948-03-01), Schopmeyer
patent: 3445244 (1969-05-01), Noznick et al.
patent: 4022924 (1977-05-01), Mitchell et al.
patent: 4285983 (1981-08-01), Saldarini et al.

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